TRIPHALA GUGGULU (By- BAIDYANATH, 80- Tablets)

Triphala Guggulu, also known as Triphala Guggul, is a traditional Ayurvedic herbal formulation. It combines two well-known Ayurvedic compounds: Triphala and Guggulu. Triphala Guggulu is primarily used for its potential health benefits in promoting digestion, detoxification, and joint health.

Here's a breakdown of the two main components:

1. Triphala: Triphala is a popular Ayurvedic formula made from three fruits—Amla (Indian gooseberry), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Triphala is known for its digestive benefits and ability to promote regular bowel movements. It is also rich in antioxidants and is believed to support overall health.

2. Guggulu: Guggulu, or Commiphora mukul, is a resin derived from the mukul myrrh tree native to India. It is known for its anti-inflammatory and detoxifying properties and has been used traditionally to support joint health. Guggulu is also believed to help balance cholesterol levels.

When these two components are combined to create Triphala Guggulu, the formulation is typically used to address various health concerns, such as:

• Digestive Health: Triphala Guggulu is often used to support healthy digestion, promote regular bowel movements, and reduce bloating and gas.

• Detoxification: It is believed to help detoxify the body by eliminating waste and toxins.

• Joint Health: Due to the anti-inflammatory properties of Guggulu, this formulation is used for joint support and may be helpful in conditions like arthritis.

• Cholesterol Management: Some people use Triphala Guggulu to help maintain healthy cholesterol levels.