SANJIVANI BATI (By- BAIDYANATH, 80- Tablets)
SANJIVANI BATI (By- BAIDYANATH, 80- Tablets)
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Sanjivani Vati, sometimes referred to as Sanjivani Gutika or Sanjivani Bati, is a traditional Ayurvedic medicine or herbal formulation. It has been used for centuries in Ayurvedic practice and is known for its potential benefits in various health conditions. The specific ingredients and composition of Sanjivani Vati can vary among manufacturers and formulations, but it typically contains a combination of natural herbs and minerals.
The name "Sanjivani" is derived from an ancient Ayurvedic herb known for its rejuvenating and healing properties. Sanjivani Vati is considered a general health tonic and may be recommended for a variety of health issues, including:
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Immunity Boosting: Sanjivani Vati is often used to enhance the immune system's strength and resilience against infections and diseases. It may help in building resistance to common illnesses.
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Digestive Disorders: It can be used to improve digestion and alleviate symptoms of indigestion, flatulence, and gastrointestinal discomfort.
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Fever and Infections: Sanjivani Vati is believed to have antipyretic (fever-reducing) properties and may be recommended for fever associated with various infections.
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General Weakness: It is considered a tonic for overall health and vitality, helping to address weakness, fatigue, and debility.
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Respiratory Issues: Some formulations of Sanjivani Vati may be suggested for respiratory conditions like cough, cold, and asthma.
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Liver Health: It can support liver function and help in managing liver disorders.
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Detoxification: Sanjivani Vati is thought to have detoxifying properties that can aid in purifying the body and eliminating toxins.
As with any Ayurvedic medicine, the specific formulation, dosage, and duration of use should be determined by a qualified Ayurvedic practitioner based on your individual health needs. It is essential to use Sanjivani Vati under professional guidance, as self-medication may not be appropriate or safe for everyone. Additionally, be aware that Ayurvedic formulations can vary, and the safety and efficacy of the product depend on its quality and source.
KEY INGREDIENTS-
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Guduchi (Tinospora cordifolia): Guduchi is a well-known Ayurvedic herb with immune-boosting properties and is often used in Sanjivani Vati for its rejuvenating effects.
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Amalaki (Emblica officinalis): Amalaki, also known as Indian gooseberry, is a rich source of vitamin C and is used for its antioxidant and immune-enhancing properties.
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Bibhitaki (Terminalia bellirica): Bibhitaki is one of the three fruits in the traditional Ayurvedic formulation called Triphala. It is known for its digestive and rejuvenating qualities.
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Haritaki (Terminalia chebula): Haritaki is another fruit in Triphala and is used for its laxative and detoxifying properties.
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Shilajit: Shilajit is a sticky resin-like substance found in the Himalayan mountains. It is highly regarded in Ayurveda for its energy-boosting and rejuvenating effects.
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Pippali (Long Pepper): Pippali is an Ayurvedic herb with digestive and respiratory benefits. It may be included in Sanjivani Vati formulations to enhance absorption and bioavailability.
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Vidanga (Embelia ribes): Vidanga is known for its anthelmintic properties, meaning it can help expel intestinal worms and parasites. It may be included in some Sanjivani Vati formulations for digestive health.
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Sharkara (Sugar): Sugar is often used as a sweetening agent in some Sanjivani Vati formulations to make them palatable.
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