RED ROSE THANDAI (By- MANAMA FARMS & FOODS, 1-Ltr)

Red Rose Thandai is a delightful and refreshing beverage that originates from North India, particularly associated with the festival of Holi and Mahashivratri. Thandai itself is a traditional Indian drink made with a mixture of nuts, seeds, spices, and milk, served cold. Red Rose Thandai is a variation of this classic drink, infused with the essence of red roses.

To make Red Rose Thandai, you start by soaking a mixture of almonds, cashews, melon seeds, poppy seeds, and a few whole spices like black peppercorns, cardamom, and fennel seeds in water for a few hours or overnight. After soaking, these ingredients are ground into a fine paste or powder.

Next, you blend this nut and spice mixture with milk, sugar, and rose syrup or essence to create a creamy and aromatic base. Some recipes may also include additional flavorings like saffron or rose water for extra fragrance and color.

Once prepared, Red Rose Thandai is traditionally served chilled, either as a festive treat during special occasions or as a cooling drink during hot summer days. It's loved for its rich and indulgent flavor, with hints of rose, nuts, and spices dancing together in every sip.

In addition to its delicious taste, Red Rose Thandai is also believed to have cooling properties, making it a popular choice for serving during warm weather or after spicy meals. It's a true celebration of flavors and aromas that's cherished across India and beyond.