• MAHASUDARSHAN GHAN BATI (By- SHARMAYU, 40- Tablets)-Cosmoहित Ayurved
  • MAHASUDARSHAN GHAN BATI (By- SHARMAYU, 40- Tablets)-Cosmoहित Ayurved
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MAHASUDARSHAN GHAN BATI (By- SHARMAYU, 40- Tablets)

MAHASUDARSHAN GHAN BATI (By- SHARMAYU, 40- Tablets)

Rs. 150.00
Rs. 150.00
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Mahasudarshan Ghan Vati, also known as Mahasudarshan Churna or Mahasudarshan Tablet, is an Ayurvedic herbal formulation used for its potential health benefits, particularly in supporting the immune system and managing various health conditions. This Ayurvedic medicine is made from a combination of several herbs, and its primary purpose is to help the body combat infections and fevers. Here are some common uses and benefits of Mahasudarshan Ghan Vati:

  1. Immune System Support: Mahasudarshan Ghan Vati is traditionally used to boost and strengthen the immune system. It is often recommended during the recovery phase of illnesses to help the body regain its strength.

  2. Fever and Infections: It is commonly used to manage fever, especially in cases of recurrent or intermittent fevers. It is also used in the management of various infections and illnesses.

  3. Respiratory Health: Some Ayurvedic practitioners may prescribe Mahasudarshan Ghan Vati to support respiratory health and manage conditions like colds, coughs, and bronchitis.

  4. Digestive Health: It may be used to improve digestive health and alleviate symptoms of indigestion, flatulence, and abdominal discomfort.

  5. Anti-inflammatory: Mahasudarshan Ghan Vati is known for its anti-inflammatory properties and may be used to reduce inflammation and pain, particularly in conditions like arthritis.

 

KEY INGREDIENTS- 

  1. Sudarshan (Adhatoda vasica): Adhatoda vasica, commonly known as Vasaka, is used in Ayurveda for its antipyretic and anti-inflammatory properties.

  2. Giloy (Tinospora cordifolia): Giloy is known for its immune-boosting properties and its ability to help the body combat infections and fevers.

  3. Kutki (Picrorhiza kurroa): Kutki is used in traditional medicine for its potential anti-inflammatory and hepatoprotective (liver-protecting) properties.

  4. Haritaki (Terminalia chebula): Haritaki is a fruit used in Ayurveda for its digestive and detoxifying properties.

  5. Vibhitaki (Terminalia bellerica): Vibhitaki, like Haritaki, is another fruit with digestive and rejuvenating properties.

  6. Amla (Emblica officinalis): Amla, also known as Indian Gooseberry, is rich in vitamin C and is used for its rejuvenating and immune-supportive qualities.

  7. Shunthi (Ginger): Ginger is known for its digestive and anti-inflammatory benefits.

  8. Maricha (Black Pepper): Black pepper has digestive and carminative properties

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