MAHASHANKH BATI (By- BAIDYANATH, 40- Tablets)

Mahashankh Bati, is an Ayurvedic herbal formulation primarily used for digestive and stomach-related issues. The word "Mahashankh" translates to "great conch," and this formulation may be named after the conch shell-shaped tablet in which it is commonly available. It typically contains a combination of natural ingredients that are known for their digestive, carminative, and antacid properties.

The specific composition of Mahashankh Vati can vary depending on the manufacturer or traditional recipe, but common ingredients in this Ayurvedic preparation may include:

1. Shankha Bhasma (Conch Shell Ash): Conch shell ash is known for its antacid and digestive properties. It can help balance stomach acidity and promote digestion.

2. Saindhava Lavana (Rock Salt): Rock salt is often used in Ayurveda as a digestive stimulant and for its taste-enhancing properties.

3. Amlapittantak Loha: This is an Ayurvedic preparation that contains iron and is sometimes included in Mahashankh Vati for its potential to address acidity and digestive discomfort.

4. Saunf (Fennel Seeds): Fennel seeds have carminative properties and can help relieve gas and bloating.

5. Ajwain (Carom Seeds): Ajwain seeds are included for their digestive benefits and the ability to reduce gas-related issues.

6. Maricha (Black Pepper): Black pepper may be added for its carminative and digestive properties.

7. Ginger (Adrak): Ginger is a well-known digestive aid and can help alleviate various digestive discomforts.

Mahashankh Vati is typically used for conditions such as hyperacidity, indigestion, gastritis, and related digestive discomforts. It is known for its antacid effects and can be used to help soothe the stomach and improve digestion.