KUTAJGHAN BATI (By- BAIDYANATH, 40- Tablets)

Kutajghan Vati, also known as Kutaj Ghan Vati, is a traditional Ayurvedic herbal preparation made from the bark of the Kutaja tree (Holarrhena antidysenterica). This formulation is commonly used in Ayurvedic medicine for its potential therapeutic benefits, primarily for addressing various gastrointestinal issues and digestive disorders.

Kutajghan Vati is known for its antimicrobial, antidiarrheal, and anti-dysenteric properties. It is often recommended for the following purposes:

1. Diarrhea: Kutajghan Vati is used to manage acute and chronic diarrhea. The active compounds in Kutaj, such as conessine and holarrhinol, are believed to help control loose stools and reduce intestinal irritation.

2. Dysentery: It is effective in the treatment of dysentery, which is characterized by bloody diarrhea and inflammation of the intestines.

3. Amoebiasis: Kutajghan Vati may be prescribed for amoebiasis, a parasitic infection of the intestines caused by Entamoeba histolytica.

4. Irritable Bowel Syndrome (IBS): Some Ayurvedic practitioners recommend it for managing symptoms of IBS, such as diarrhea and abdominal pain.

5. Gastrointestinal Infections: Kutajghan Vati is believed to have antimicrobial properties and can help in combating various gastrointestinal infections.

6. Digestive Disorders: It is used to soothe and balance the digestive system and may help with conditions like indigestion and acidity.

KEY INGREDIENTS- 

While the primary ingredient is Kutaja bark, some formulations may include additional Ayurvedic herbs and ingredients to enhance its effectiveness, improve taste, or support its digestive properties. Common additional ingredients in Kutajghan Vati can include:

1. Ativisha (Aconitum heterophyllum): Ativisha is an herb that is often used in Ayurvedic preparations to treat various digestive issues and has antimicrobial properties.

2. Daru Haridra (Berberis aristata): Daru Haridra, also known as Indian Barberry, is used for its antibacterial and anti-inflammatory properties.

3. Dhanyak (Coriander Seeds): Coriander seeds are added to improve the formulation's digestive and carminative properties.

4. Musta (Cyperus rotundus): Musta is an herb known for its digestive benefits and is used to alleviate various digestive discomforts.