CHITRAKADI BATI (For ulcerative colitis) (By- BAIDYANATH, 80- Tablets)

Chitrakadi Vati, also spelled as Chitrakadi Bati, is a traditional Ayurvedic herbal formulation that is commonly used in Ayurveda for its potential health benefits, particularly in promoting digestion and alleviating digestive discomforts. This Ayurvedic preparation is named after its primary ingredient, Chitraka (Plumbago zeylanica), which is known for its digestive and carminative properties.

Chitrakadi Vati typically contains a combination of natural ingredients, and its composition may vary depending on the specific manufacturer or traditional recipe. Common ingredients in Chitrakadi Vati may include:

1. Chitraka (Plumbago zeylanica): Chitraka is the key ingredient in Chitrakadi Vati and is known for its digestive stimulant properties. It is believed to improve digestion and alleviate various digestive issues.

2. Pippali (Long Pepper): Pippali is often included for its digestive and carminative effects, as it can help reduce gas and bloating.

3. Saindhava Lavana (Rock Salt): Rock salt is used in Ayurveda to aid digestion and is considered a digestive stimulant.

4. Kala Namak (Black Salt): Black salt may be added for its taste-enhancing properties and its mild laxative effect.

5. Saunf (Fennel Seeds): Fennel seeds are believed to have carminative properties and can help relieve gas and bloating.

6. Ajwain (Carom Seeds): Ajwain seeds are included for their digestive benefits and ability to reduce gas-related issues.

7. Maricha (Black Pepper): Black pepper may be added for its carminative and digestive properties.

Chitrakadi Vati is used for promoting digestion, reducing gas and bloating, and alleviating indigestion. It is considered particularly helpful after meals to support the digestive process and prevent discomfort.