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AMLAPITANTAK YOG ( Hyper Acidity) (By- BAIDYANATH, 100- Tablets)

AMLAPITANTAK YOG ( Hyper Acidity) (By- BAIDYANATH, 100- Tablets)

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Amlapitantak Yog is a traditional Ayurvedic herbal formulation. Ayurveda is an ancient system of medicine that originated in India and has been practiced for thousands of years. In Ayurveda, various herbal combinations, known as "yog" or "yoga," are formulated to address specific health issues or imbalances in the body.

Amlapitantak Yog is primarily used to address digestive issues and related problems. The formulation generally includes herbs and ingredients that have a sour or astringent taste and are believed to balance excess acidity and promote digestive health. It may include ingredients like Amla (Indian gooseberry), Saunf (fennel seeds), and other herbs that are considered to be beneficial for the digestive system.

Amlapitantak Yog is often recommended for conditions such as hyperacidity, indigestion, gastritis, and related digestive discomforts. It is believed to help balance excess stomach acid, soothe inflammation, and support overall digestive well-being.

KEY INGREDIENTS- 

  1. Amla (Indian Gooseberry): Amla is known for its high vitamin C content and its ability to support digestion and balance acidity.

  2. Saunf (Fennel Seeds): Fennel seeds have a soothing effect on the digestive system and can help relieve indigestion and bloating.

  3. Jeera (Cumin Seeds): Cumin seeds are believed to aid digestion and reduce acidity.

  4. Dhanyak (Coriander Seeds): Coriander seeds are used to relieve digestive discomfort and excess acidity.

  5. Haritaki (Terminalia chebula): Haritaki is an Ayurvedic herb known for its role in balancing digestive functions.

  6. Ginger (Adrak): Ginger is a common digestive aid that can help alleviate nausea and promote digestion.

  7. Pippali (Long Pepper): Pippali is used in Ayurveda for its ability to enhance digestion and reduce gas.

  8. Amrutha (Guduchi or Tinospora cordifolia): Amrutha is an Ayurvedic herb that may have immune-boosting and digestive properties.

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